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May 17, 2020 / News

Peasants’ food for thought

RESTRICTIONS on the export of maize are among reasons which have been cited for lack of incentives by farmers to...
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Nutrition for 400 poor households in rural Zambia

The project seeks to contribute to the reduction of malnutrition cases especially among children and women, in rural households of Zambia, by promoting the production and consumption of indigenous African leafy vegetables. Give Now

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Despite its rich agricultural resources, Zambia has continued to experience chronic food and nutrition insecurity. Hunger, undernourishment and malnutrition rates in Zambia, are reported in various publications as being extremely high and among the highest rates in the world. The project seeks to contribute to the reduction of malnutrition cases especially among children and women, in rural households of Zambia, by promoting the production and consumption of indigenous African leafy vegetables.