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June 14, 2020 / News

Zambia’s maize production goes up

Zambia recorded an increase in maize production in 2020 compared to 2019, figures released by the country's agriculture ministry showed...
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Nutrition for 400 poor households in rural Zambia

The project seeks to contribute to the reduction of malnutrition cases especially among children and women, in rural households of Zambia, by promoting the production and consumption of indigenous African leafy vegetables. Give Now

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Despite its rich agricultural resources, Zambia has continued to experience chronic food and nutrition insecurity. Hunger, undernourishment and malnutrition rates in Zambia, are reported in various publications as being extremely high and among the highest rates in the world. The project seeks to contribute to the reduction of malnutrition cases especially among children and women, in rural households of Zambia, by promoting the production and consumption of indigenous African leafy vegetables.